Enzymes
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SIGONSA
Proteasas
Protease is a purified liquid enzyme preparation of very light color and practically odorless, with high proteolytic activity. Due to its characteristics of resistance and stability against pH and temperature, it is ideal for detergent applications.
SIGONSA
Amilasas
This enzyme randomly hydrolyzes starch producing soluble dextrins and oligosaccharides. As an ingredient in liquid detergents, it significantly improves the removal of stains from pasta, chocolate milkshake, potatoes and starchy materials in general.
SIGONSA
Lipases
It is a stabilized liquid enzyme with high lipolytic activity. Due to its stability and pH resistance characteristics, it is ideal for cold washing detergent applications.
Therefore, the enzyme effectively complements the action of surfactant products, especially at low temperatures.
SIGONSA
Cellulases
Liquid cellulase hydrolyzes cellulose in a specific way, acting selectively on the external microfibrils of the cotton fiber. Its use in the washing of heavily used cotton garments has the effect of recovering the intensity of colors and surface brightness.
SIGONSA
Mananasas
It is a thermostable granulated carbohydrase. Its application to diets allows degrading complex carbohydrates (glucomannans) and avoiding interference with food digestion.
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